Vegetable fruit blanching machine
Brand Name: Henan NewFarmer
Apply: Used to is blanching, reduce bacterial contamination and keep the material orginal color and taste, don’t change nutrients of fruits and vegetables
Vegetable Fruit Blanching Machine, Vegetable Blanching Machine
Working Principle of Vegetable Fruit Blanching Machine:
Blanching vegetables and fruit is the major part of processing. The purpose is to reduce bacterial contamination and keep the material orginal color and taste, don’t change nutrients of fruits and vegetables.
Blanching method is put the fresh materials in the hot water or boiling water for 2-10mins, the time is up to the kinds of raw meterials,such as maturity and the size, shape.
Wide Application and Brief introduction of Vegetable Fruit Blanching Machine:
The machine is mainly used for blanching and keeping original color of potato chips, fruit, root vegetables and carrots, asparagus, bamboo shoots, mushrooms, fruit slices. The blanching machine is normal in frozen, dehydrated, freeze, dried and other pretreatment processing indispensable blanching equipment.
It can rinsing and protect the orginal color of vegetable and fruit.
Vegetable Fruit Blanching Machine can connect with potato chips production line, french fries production line and other vegetables processing line.
Full-automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel making material
The Vegetable Fruit Blanching Machine can Constantly working, it can heat water and material without interruption, With a small labor intensity, high efficiency, easy operation, province, energy saving.
Feature and advantage of Vegetable and Fruit Blanching Machine:
1. Special basket-type design, easy to operate, high output, favorable price.
2. Advanced stainless steel material, more durable and no rust and healthy. Automatic temperature control system.
3. Double-layer thermal insulation material.
4. Vegetable Fruit Blanching Machine can be applied to all kinds of foods and vegetables.